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  • Vegan Buddha Bowl with Gnocchi, Hasselback Potatoes, Lentil Stew, Cabbage, Broccoli, Mushrooms and Corn 🌽🤤 Created by @elavegan 💛

Shared Via @G...
  • Vegan Buddha Bowl with Gnocchi, Hasselback Potatoes, Lentil Stew, Cabbage, Broccoli, Mushrooms and Corn 🌽🤤 Created by @elavegan 💛 Shared Via @GlowingPlants ✨🌿 #GlowingPlants Gnocchi 👇 2 1/4 lbs potatoes (e.g. Yukon Gold), peeled and chopped (1 kg) 1 1/2 to 2 cups chickpea flour (180-240 g) 1 cup tapioca flour + more for dusting (120 g) 1/2 tsp sea salt METHOD ~ Peel and chop potatoes, transfer them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain. Transfer back to the pot and mash with a potato masher (don't use a food processor or blender). Add 1 1/2 cups of chickpea flour and the tapioca flour and knead with your hands until a dough forms. The dough might still be a bit sticky but it should be fine to handle. However, if the dough is too sticky then add more chickpea flour and knead again. It depends on the type of potato whether you will need 1 1/2 cups or 1 2/3 cups or up to 2 cups of chickpea flour. Cut the dough into equally sized pieces and dust with a little bit tapioca flour. With your fingers, roll each piece to strands. Use a knife to cut the dough into 1-inch pieces and form them to small balls with your hands. Add the gnocchi to a pot of salted boiling water. Once the gnocchi rise to the surface (after only 2-4 minutes), remove them with a slotted spoon. You can now serve them with a sauce of choice OR fry them for a few minutes in a pan with a little bit of vegan butter or vegetable oil. They will turn crispy and even more delicious. Lentil Stew ~ 1 cup dry lentils (190 g) 1 large onion (chopped) 2 cloves of garlic (minced) 1 tbsp oil (for frying) 3 tbsp white wine (40 ml) (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms sliced (135 g) 2 tbsp soy sauce (wheat free if GF) 1 tbsp balsamic vinegar 1-2 tsp each of dried parsley, thyme and oregano (use more, if fresh) A splash of coconut milk canned (for extra creaminess) 1/2 tbsp cornstarch (to thicken) black pepper and chili flakes to taste Recipe continued in comments...
  • 261 10 3 hours ago
  • heyyyy everyone! 👋🏼 anyone remember me?? it’s been a while i know 🙈 i’ve missed this page and the community so much! i missed all your pretty fo...
  • heyyyy everyone! 👋🏼 anyone remember me?? it’s been a while i know 🙈 i’ve missed this page and the community so much! i missed all your pretty food styling and ugly real food and lifestyle pics and insta stories. so happy to be back!! so why the long break? i’ll get into it soon...but for now i hope you enjoy this plate of vegan oatmeal choc chip pancakes (recipe from @minimalistbaker) first ~styled~ food pic i’ve taken in ages so go easy on me 😂 happy FRIDAY!!!
  • 188 26 3 hours ago
  • Vegan no-bake healthy chocolate chip 
cookie dough🍪🥣💞!!
It’s my all time favourite😍 
I updated it a little bit so here’s the recipe
For the dou...
  • Vegan no-bake healthy chocolate chip cookie dough🍪🥣💞!! It’s my all time favourite😍 I updated it a little bit so here’s the recipe For the dough: * 265g pre cooked chickpeas * 50g yoghurt * 50ml water or plantmilk * 20g protein powder * sweetener of your choice (I used @myproteinde vanilla flavdrops) *some cinnamon - -> mix it all together and then blend until it’s smooth☺️ - For the toppings: * 5g cocoa nibs * more cinnamon (if you like haha) And you can also add peanut butter, fruit, etc☺️
  • 795 70 4 hours ago

Latest Instagram Posts

  • Bolinho de beterraba ✨

Às vezes eu tenho muita preguiça de cozinhar. Por um tempo aderi a ter marmitas, mas comecei a ficar sem tempo e vontade. E...
  • Bolinho de beterraba ✨ Às vezes eu tenho muita preguiça de cozinhar. Por um tempo aderi a ter marmitas, mas comecei a ficar sem tempo e vontade. Então, algumas vezes almoço coisas mais simples, mas que me dão a sensação de “sustância” e esse bolinho veio como alternativa hoje, para combinar com o grão de bico que eu já havia cozinhado e as saladas de tomate e pepino. Um pacote de trigo pra quibe custa em média R$3,50. Mas você pode também comprar a granel, sai mais barato é você pode levar no seu potinho, para não ficar usando plástico. Para fazer o bolinho, você vai hidratar o trigo para quibe (meia hora está ótimo, não pode fica muito macio). Coloca de uma a duas batatas cozidas e amassadas. Mistura tudo. Aí você vai colocando farinha de trigo, aos poucos e no seu gosto. Não pode grudar na mão, mas tem que estar meio melecado ainda para fazer o formato de bolinha. Tempera a gosto. Hoje eu usei sal, alho, cebola e limão. Aí que entra a beterraba. Eu coloco só para ficar rosa, mas se você não gosta, não precisa por. Altera em nada o sabor. Depois é fazer as bolinhas e assar e fritar. Se tiver uma air fryer, top show! Eu gosto de comer com mostarda escura, fica uma delícia! #vegan #veganismo #govegan
  • 0 0 2 hours ago
  • Ужин:
-тушенные овощи -2 варёных 🥚 -соевый соус
  • Ужин: -тушенные овощи -2 варёных 🥚 -соевый соус
  • 0 1 2 hours ago
  • This nasty bug is STILL circulating in our house which means Mr. William and I are spending lots of time cuddled in blankets playing legos, and wat...
  • This nasty bug is STILL circulating in our house which means Mr. William and I are spending lots of time cuddled in blankets playing legos, and watching kittens on youtube (I am slowly going crazy from exposure to cat videos.) . We’re also doing our bestest to keep eating yummy, healthy, hearty, warm and filling foods to fight this sickness at every turn!  I love soups, but the kiddo still struggles a little with the fine motor skills required to get a thin broth into his mouth and not all over his shirt, so I’ve been sticking to thicker stews lately.  Not only are they great sick day food, they’re also just great winter comfort food in general! . Our latest dinner has been this massive pot of turkish chili I threw together with veggies in the fridge and a hearty scoop of meaty bulgur.  Packed full of nutrients, it has delicious chew from the bulgur, and it thick enough it stays on the critters spoon!  It’s also full of flavor from preroasting the veggies in the oven and a nice long simmer.  Basically the perfect winter/sick day/no-excuse-needed stew! . [Turkish Chili - link in profile] . . . #stew #soup #cooking #vegetarian #vegetarianlife #foodporn #foodphotography #freshfood #nomeatnoproblem #eatyourheartout #eateateat #tasty #bulgur #chili #garlic #vegan #january #winter #warm #healthy #healthfood #broth #meatless #meatlessmonday #wellness #veggies #plantbased #foodie #veganaf #protein
  • 2 0 2 hours ago
  • #vegan quesadilla, chicken nuggets and 3-cheese pasta bowl 😋

We’re open today until 8pm!
  • #vegan quesadilla, chicken nuggets and 3-cheese pasta bowl 😋 We’re open today until 8pm!
  • 1 0 2 hours ago
  • No better way to start the morning off but with a vegan quesadilla. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Recipe
Ingredients
1 tbsp Olive Oil
1 Red Onion
1 Red Peppe...
  • No better way to start the morning off but with a vegan quesadilla. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Recipe Ingredients 1 tbsp Olive Oil 1 Red Onion 1 Red Pepper 2 cloves Garlic 1 tsp Salt 2 Tomatoes 1 can Black Beans 1 can Sweetcorn 1 tsp Cumin 1 tsp Cayenne Pepper Handful fresh coriander, chopped 1 tsp Brown Sugar 6 Tortillas 1 - 2 packs Vegan Cheese . Method 1. First start by prepping your ingredients. Chop the onion, pepper, garlic and tomatoes. Drain and rinse the sweet corn and black beans and set aside. 2. Heat the olive oil on a medium to high heat in a deep frying pan. Add the onion and red pepper and cook down until soft/golden. 3. Add the garlic, cumin and salt. Stir ingredients until mixed well. 4. Add the black beans, sweet corn, tomatoes, cayenne pepper, and brown sugar. Mix everything together until it's combined. Add in the chopped coriander and stir again. 5. Set this mixture aside and put a shallow frying pan on a low heat. Add a teaspoon of olive oil and spread around the pan. This step is optional if you have a non-stick pan but it will give the tortilla a golden colour. 6. Add a layer of vegan cheese, the bean mixture from earlier and another topping of vegan cheese to one half of the tortilla. Make sure not to over fill the wrap. 7. Fold over the other half of the tortilla with a spatula and press down on the top of the quesadilla to help the cheese melt and compact the ingredients. 8. Once your tortilla is cooked on both sides, it's ready to serve! Cut into triangles and serve with lime wedges, guac and salsa. Enjoy!" #vegan #veganfitness #veganfood #veganbreakfast #vegans #veganideas #buzzfeedtasty #eatvegan #eatmoreplants #plantfood #buzzfeed #healthyfoodrecipes #topveganplaces #veganfoodblog #veganfoodporn
  • 3 0 2 hours ago
  • Finally stopped myself from ordering avocado or scrambled tofu on toast, and opted for this Buddha bowl instead 😍 I’m constantly craving peanuts s...
  • Finally stopped myself from ordering avocado or scrambled tofu on toast, and opted for this Buddha bowl instead 😍 I’m constantly craving peanuts so this spicy satay sauce hit the spot 👌🏼 If you ever find yourself in Uluwatu, make sure you visit @thecashewtree.collective for loads more bowls of goodness like this 😍
  • 7 1 2 hours ago
  • Educating myself on how to make my calves grow..📑 I still don't have any answers😐 To this day I get roasted for having small calves but this just...
  • Educating myself on how to make my calves grow..📑 I still don't have any answers😐 To this day I get roasted for having small calves but this just motivates me more to have best looking calves in history. #watchme #smallcalvesmatter #throwback
  • 1 1 2 hours ago
  • F R I D A Y ✨
Find me at the bar🙋🏽‍♂️
  • F R I D A Y ✨ Find me at the bar🙋🏽‍♂️
  • 3 1 2 hours ago
  • 🚨 New product alert 🚨 
Introducing @wild_kombucha 
A naturally carbonated drink with some many health benefits. It’s made from fermenting organic...
  • 🚨 New product alert 🚨 Introducing @wild_kombucha A naturally carbonated drink with some many health benefits. It’s made from fermenting organic green tea with a probiotic culture. Best part it’s brewed Locally in Baltimore! ⚡️VEGAN 💥GLUTEN FREE ✨NON-GMO 🔥NO ADDED SUGAR Come in this Saturday and ask for a sample of one our amazing flavors. #wildkombucha #locallybrewed #drinkhealth #freetaste #kombucha
  • 1 1 2 hours ago
  • 11. NO KISSING AT ALL!

So Dorian isn't technically a "newborn" anymore but this list still applies! This should be common sense to most people! 🥜...
  • 11. NO KISSING AT ALL! So Dorian isn't technically a "newborn" anymore but this list still applies! This should be common sense to most people! 🥜👣💙
  • 2 1 2 hours ago
  • SMILE, it’s Fri-YAY! We love when families stop by for a special outing with their littles. What’s your go-to order? 🥤🍌👧
  • SMILE, it’s Fri-YAY! We love when families stop by for a special outing with their littles. What’s your go-to order? 🥤🍌👧
  • 3 1 2 hours ago
  • ✨ Art & Décoration ✨

Quel plaisir de voir notre savoir-faire à l'honneur dans @artdecorationfr 🙏❤️🇫🇷
.
Un article qui souligne parfaitement le ...
  • ✨ Art & Décoration ✨ Quel plaisir de voir notre savoir-faire à l'honneur dans @artdecorationfr 🙏❤️🇫🇷 . Un article qui souligne parfaitement le caractère artisanal de nos créations qui sont pensées, testées et fabriquées une a une à la main dans notre atelier en Bretagne 🇫🇷 . Retrouvez-nous sur notre e-shop ou chez nos revendeurs 🌿
  • 4 1 2 hours ago
  • Breakfast can be whatever you want 🎉 Don’t skip it because you think there are no “breakfast foods” around.

Protein (nuts, hummus)
Fats (nuts, hu...
  • Breakfast can be whatever you want 🎉 Don’t skip it because you think there are no “breakfast foods” around. Protein (nuts, hummus) Fats (nuts, hummus) Fiber (veggies, berries) Carbs (all) Get a good little stock-pile of nutrients, keep it colorful, and enjoy the nourishment! #wellwellwellnutrition
  • 0 1 2 hours ago
  • Made Some Super Simple & Delicious Brownies. I Needed My Chocolate Fix🤤🍫! (I Already Started Eating the Edges Before the Picture 😂) ▪️Recipe by ...
  • Made Some Super Simple & Delicious Brownies. I Needed My Chocolate Fix🤤🍫! (I Already Started Eating the Edges Before the Picture 😂) ▪️Recipe by : @minimalistbaker
  • 1 1 2 hours ago
  • Lander smells divine! It’s soothing for both our skin and our mind. Lavender reduces skin inflammation and the colour depth in scaring. ⠀
At night ...
  • Lander smells divine! It’s soothing for both our skin and our mind. Lavender reduces skin inflammation and the colour depth in scaring. ⠀ At night the gentle fragrance of lavender can help you relax for a better nights sleep. ✨🌘✨⠀ www.lekura.com.au
  • 0 1 2 hours ago
  • 🇫🇷 « La PURPLE DETOX » est de retour chez @greenmarketuzes 💜💜💜.
Jus Cold Pressed Bio
La différence entre le chou rouge et les autres variétés ...
  • 🇫🇷 « La PURPLE DETOX » est de retour chez @greenmarketuzes 💜💜💜. Jus Cold Pressed Bio La différence entre le chou rouge et les autres variétés de choux est sa teneur en anthocyanes, des pigments de la famille des flavonoïdes, qui sont de puissants antioxydants. Il contient également plus de vitamine C et de vitamine E. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 🇺🇸🇬🇧 Back in stock @greenmarketuzes Organic Cold Pressed . “PURPLE DETOX“ 💜💜💜 One of the main reasons why red cabbage is such a popular vegetable addition to meals is the wealth of phytochemicals, antioxidants, nutrients, vitamins, and minerals. These essential components include thiamin, riboflavin, folate, calcium, manganese, magnesium, iron, and potassium, as well as vitamin C, vitamin A, vitamin E, vitamin K, dietary fiber, and the B vitamins. Its organic compounds are almost too many to list, but its antioxidants like anthocyanins and indoles are extremely valuable for human health. . . #purpledetox #coldpressedjuice #greenmarketuzes #provence #southoffrance
  • 11 1 2 hours ago
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  • 360 21 yesterday
  • Am I the only one that eats oats for dinner?
  • Am I the only one that eats oats for dinner?
  • 63 6 yesterday
  • Stuffed peppers 😋😋
  • Stuffed peppers 😋😋
  • 11 2 5:37 AM Dec 21, 2018