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theuncommonbox - 336.0k posts

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  • Pani puri/Golgappa/Puchka/Pakodi/Gupchup/Fulki/Fuska/Pani ke Batase,..........So many names! But all mouthwatering!! Right? 
It is most loved india...
  • Pani puri/Golgappa/Puchka/Pakodi/Gupchup/Fulki/Fuska/Pani ke Batase,..........So many names! But all mouthwatering!! Right? It is most loved indian streetfood/chaat.... Anyone? . . Recipe on my blog archive if you want to try! .
  • 2630 41 yesterday

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  • If you are like me, you can never have too many paneer recipes! Growing up Saturdays’ would be our meatless days or our vegetarian days. And paneer...
  • If you are like me, you can never have too many paneer recipes! Growing up Saturdays’ would be our meatless days or our vegetarian days. And paneer would be on the menu and I would wait all week for it. In my mom’s culinary lexicon, vegetarian curries are sans onion and garlic. And even today, every time I can get my hands on a recipe that does not have onion and garlic, I bookmark it. And if you think of it, it is two less ingredients to chop 🙈 so tonight’s dinner was this quick Laal Paneer Lababdar. Very easy and requires just a few ingredients and if you love to have such vegetarian show stoppers in your arsenal, follow the recipe below: Paneer- 350 grams, cubed Grated fresh ginger- 1 tbsp Dried ginger powder -1 tbsp Fennel powder - 2 tsp Cinnamon - 1 inch stick Bay Leaf - 2 Green Cardamom - 4-5, pounded Black Cardamom- 1, pounded Cloves- 2-3 Butter- 1/4 cup Vegetable oil - 2 tbsp Salt- To taste Sugar-To taste Tomato puree- 3/4 cup Kashmiri Red chili powder- 1 tbsp Kasoori methi- 2 tsp Garam Masala- 1 tsp Heat the vegetable oil in the pan. Add the paneer pieces in the oil. Brown the paneer pieces. Take them out and drop them in warm water. In the same pan, add the butter. Let it melt and add whole spices. Stir for a min or two till it gets fragrant & brown. Add the ginger and stir for a couple of minutes. Pour in the tomato purée and keep stirring. Add ginger powder and red chili powder. Mix it in and cook for a min or two. Add 1 cup of water and let it come to a boil. Add salt and sugar. I add about 2 tsp of salt and 1 tsp of sugar. But adjust it as per your taste. Throw in the paneer pieces. Let it simmer over medium heat for 5-6 mins until the gravy is thickened and to the desired consistency. Remove from heat. Add garam Masala and kasoori methi and mix it in. Serve with roti or rice. . . . . . . . . . . . . . . . . #buzzfeedindia #feedfeed #beautifulcuisines #tastingtable #foodphotography #foodstagram #foodstyling #indianfood #indianfoodbloggers #bayareafood #myfridayfoodswings #indiancurry #wahhindia #paneercurry #vegetariancurry #vegetarian #indianvegetarian #foodtalkindia #theuncommonbox #feedfeed #food52 #seriouseats #spicycurry #spicy
  • 54 2 8 hours ago
  • Happy makar sankranti 2019 ! My best wishes to everyone . Enjoy your day
  • Happy makar sankranti 2019 ! My best wishes to everyone . Enjoy your day
  • 131 3 4 days ago