A day late but Wishing everyone who celebrates, a Very Happy Pongal/ Makkar Sankranti.
Pongal is celebrated in Tamil Nadu for 3 days. This festival marks the beginning of harvest season for the farmers and is one of the important festivals of this land. We offer thanks to the Sun, Land, Cows for putting food on the table.
South Indian delicacies Savoury Pongal (made using rice & lentils) and Sweet Pongal(made using Rice, Lentils & Jaggery) are traditionally made in clay/ brass pots to mark the occasion. Sugarcanes are also an integral part of the spread.
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