• Gnocchi al Cavolfiore •
Finalmente è online la ricetta per questo piatto squisito 😄 gli gnocchi di cavolfiore sono un primo piatto leggero e perfetto per una alimentazione vegana ✌🏼
Potrete condirli nel modo che ritenete più opportuno, con del semplice sugo di pomodoro, una crema di verdure o del ragù... io ho scelto sugo e parmigiano, classico!
La ricetta ora sul blog, link in bio!
2009 was the year I finished high school and I decided to go to the architecture university in Venice.
I was excited that year because I was starting something new, but at the same time I was feeling really anxious because it felt like my entire future would depend on the choices I had to make.
I remember how afraid of my final high school exam I was, how difficult it was to decide which university to go to, how worried I was not to be good enough to enter that university and after that not to be god enough to finish it and fail.
I remember all the feelings so well.
Thinking about it now feels so surreal, and if I could talk with my old self I would just tell that girl to relax, that it is ok not to have everything figured out and that she can do much more that she thinks.
Vejo no consultório que as pessoas algumas vezes querem emagrecer, mas poucas querem de verdade passar pelo processo de emagrecimento. Ou seja, algumas pessoas querem ser emagrecidas.
Mudar hábitos não é tão fácil, eu sei. Mas é necessário 👈🏻
É preciso mudar hábitos como o consumo de açúcar, industrializados, sedentarismo, falta de rotina e de planejamento. 👉🏻É preciso criar hábitos mais saudáveis como dormir cedo, praticar atividade física, planejar a rotina alimentar, comer mais frutas, mais verduras e beber água.
Alguns ainda buscam pelo emagrecimento rápido que muitas vezes não é atingido ou não é duradouro.
O problema é que algumas pessoas não investem tempo para conquistar o emagrecimento. Isso resulta algumas vezes em uma luta com sofrimento para conseguir emagrecer buscando atalhos e milagres que não existem.
Consulte sempre um profissional de saúde, para te acompanhar nessa mudança de estilo de vida.
E tenha paciência, o resultado aparece, é só a gente se dedicar e saber que é preciso fazer a nossa parte.
I am loving my soup maker these days. It’s great to use up all the veg in the fridge to save it being thrown out. This soup has sweet potato, carrots, onion, red pepper, garlic, chilli flakes and stock. 17 mins in the slow cooker and the soup is ready! Perfect for a busy mummy #homemade#easy#healthy#mummyblogger
When you wake up early and take your meal prep up a notch with a Moroccan Bison Broccoli Skillet #lunchgamestrong
011 hours ago
Beautiful skin never goes out of style. This season is all about truly glowing, natural look. Style this natural glowing look with hair let loose, letting it compliment your moisturised complexion and balmy cheekbones really shine. ✨
011 hours ago
1251 hours ago
How I train for muscle mass 💪🏼 :- high intensity, appropriate weight for correct execution and form, rest pause sets and occasional half reps for more isolation and most importantly targeting and isolating the specific muscle group you want to grow with as much focus as possible and not just executing an exercise and hoping for the best. But make sure you include a strength set for your compound exercises at the start of your training. (Reverse pyramid works best for that 😜) stringer by @gymshark
Stay golden with this delicious Golden Milk Waffles 😉... Seriously though, Turmeric Tonic from Furtherfood is so easy to add into your daily routine, you can add it to literally everything you want and get all the benefits from it. Anti-Inflammation + Antioxidant Immune Support+ Digestive Health + Balance & Stress Relief to mention some and with the extra of Collagen Peptides to improve hair, skin, & nails, supports bones & joints, curbs cravings, and improves gut health.
Golden Milk Waffles:
3 TBS Almond Flour
1 TBS Ground Flaxseeds Meal
1 scoop furtherfood Turmeric Tonic*
1 scoop furtherfood Collagen Peptides*
1 tsp Ceylon cinnamon
1 tsp baking powder
1 tsp allspice
1 whole egg + 3 egg whites
Splash of Cashew Milk or any other nut milk. Add more if your batter is too tick.
Stevia or any other sweetener of your choice.
Blend everything until well combined. Let it sit for 10 minutes.
Pour half the batter into a hot waffle iron and wait few seconds before you close the lid. 💡.
Cook until golden brown. Repeat with the remaining batter. 😘Yield: 2 waffles.
*Use code YULIANA10 at furtherfood for a discount 😉. .
. . .
REVIEW: @padella_pasta, a quaint lil pasta joint in @boroughmarket 🍝🧀🇮🇹. This wasn't my first time so I knew exactly what to expect. 👀 Pictured are the iconic pici cacio e pepe; stracci gorgonzola and caramelised onions; gnocchi with nutmeg butter with an almond and pear tart to finish. Sooooo goddam good 🤤. All of it. .
This place, for me, really is a must visit institution in London. Definitely some of the best pasta I've had outside of Italy. As an amateur chef, eating here was so educational learning about simplicity. Being able to compose flavour profiles with few ingredients as possible and really letting them shine. There's really no need to overcomplicated most dishes. Notice how simple and vegetarian all of the dishes pictured are! When visiting you must try the pici, and if you are a cheese lover, the stracci if its still on the menu. The locally sourced cow's milk burratta from @delucamozzarella is also very difficult to turn down 😵. I was tempted to give it a 8.5 but at the pricepoint and what eating here has done for my own cooking, how could it not be a 9/10? This is feel good food at its core (its carbs haha). I challenge you to eat here and leave without smiling. I think it's about time I visited the mothership @trullo_restaurant 🤔 .
S/O to @bpanettone & @_jamietiru for the OG recommendations back in 2016 & 2017 (who are both Italian by the way so you already know 💁♂️)! And to @not_even_asain for the company, always great having you around 😁 x
REVIEW: double cheeseburger @bleeckerburger with multiple locations in LDN! 🍔🧀🤤 First things, justttt lool at it 👀👀 this ting won @timeoutlondon Best burger in LDN for I don't even know how many years running. 💁♂️
Okay, so this USED to be my favourite burger of all time (this is my 4th visit) but still holds the formula of what a good burger should be in my opinion. The sesame bun on its own is good, flavourful with the appropriate crumb and has the slightly spongy texture you want in burger bun but it doesn't draw too much attention to itself, the same for the cheese. The sauce however is interesting. Its creamy, subtly sweet, tart and peppery which realllly serves to complement all the wonderful fatty dry aged meaty flavours your gonna get from the star of the show in the patty. Think of it as an elevated big mac sauce and patty combo 👍 you're a liar if you say you're not a fan of OG big mac sauce 😤. The slightly dry aged beef that they use in their patties cooked at medium was absolutely filthyyyyyy good, 😵😵 I can honestly remember exactly how it tasted the first time I ate it in the summer of 2016. This changed the burger game for me and probably changed the way I think about food a lil bit 😂. Sadly! Now due to regulations, the bleeker patty is cooked well done for H&S reasons, which, in fairness it totally understandable. You should only be eating burgers medium rare if they are fresh ground from steak meat in the previous 24 hrs tbh which is difficult to do in their small booths they operate out of. Don't get me wrong. The bleeker burger is still iconic and fantastic and if you've never had it, you should still totally try it and see what I'm saying but for those who had it before the switch y'all know what I'm talking about, which is why is say it used to be my fave. I still haven't had anything better and I'm still searching 🔎 I believe I should probs check out the scene in the US at some point 🤔. OG bleeker woulda been higher for me but this still gets an 8/10.
s/o to @not_even_asain for the OG recommendation way back. You changed my life lmao 😭